Mains

Tender chicken fillet sautéed in a rich, creamy pesto sauce, complemented with cherry tomatoes and nuts, best enjoyed with boiled potatoes.

A classic Filipino beef shank stew, slow-cooked until tender, served with vegetables in a rich and flavorful broth

House-blend dry rub and sauce, slow roasted baby back ribs, purée de pommes de terre, grilled vegetables & crisp salad greens

House-blend dry rub and sauce, slow roasted baby back ribs, purée de pommes de terre, grilled vegetables & crisp salad greens

Pan fried chicken, crisp glass-like skin baste in butter tarragon, purée de pommes de terre, grilled vegetables, crisp salad greens, wild mushroom gravy

Crispy buttermilk chicken, fluffy waffles, rich toasty gravy, crisp salad greens

Miso-glazed salmon, crispy skin finish, japanese-style chahan fried rice and crisp salad greens

Locally sourced squid, stuffed with flavorful mix of tomatoes, onions, raisins and pickled relish, grilled to bring out its smoky taste

Squid in a savory mixture of vinegar, soy sauce, garlic and other spices, giving it a distinct ilokano flavor, with home made artisan atchara

700g., Tuna Belly seasoned with dried basil before grilling, infuse with aromatic herb (Ideal for two to three)

Tuna Loin cooked in a creamy coconut milk (ginataan) sauce, with flavors from garlic, onions and spices

A Filipino sour soup dish made with a mix of shrimp, squid, tuna, salmon belly, shells cooked in a tangy tamarind-based broth with radish and tomatoes. (Ideal for two)

A Filipino stew cooked in a rich peanut sauce, served with a side of bagoong (fermented shrimp paste), eggplant, string beans, and bok choy

A Filipino stew cooked in a flavorful tomato-based sauce with liver spread, potatoes and bell pepper

A Filipino soup cooked in ginger-infused broth with chayote or papaya and leafy greens like malunggay, creating a comforting and soothing dish

Iloko dish mix of bitter melon, eggplant, okra and string beans cooked on bagoong (fermented shrimp paste) for a savory and slightjy bitter flavor