Steaks

240gr., Prime Certified Angus Beef, a tender boneless cut from the short loin with moderate marbling and distinct fat cap served with demi glace sauce, sriracha compound buttered veggies

330 gr., Flame grilled ribeye served with grilled vegetables and 12-hour demi glace sauce

250gr., The most tender and lean cut from the beef's tenderloin and know for it's delicate, mild and buttery flavor served with roasted

250gr., Top sirloin perfectly grilled, paired with luscious garlic confit, rosemary herb and buttered veggies

250gr., Tenderloin Tips covered in a savory mushroom sauce served with sriracha compound buttered veggies

350gr„ T-shaped bone grilled to perfection served with buttered veggies and demi glace sauce, garlic confit, rosemary herb

350gr., Slow-cooked and pan-seared lamb shoulder steak, richly marbled for maximum flavor. Served with roasted veggies, garlic confit compound butter, rosemary herb

350gr Slow-braised in red wine, garlic and fresh herbs until fall-off-the-bone tender